As the nights draw in a little earlier and the temperatures begin to drop, embracing autumn can be tough as summer starts to fade away. Don’t let the changing seasons get you down by focussing on all the great things that September and October have to offer – golden brown trees, piles of leaves just…
Crispy duck pancakes with Gressingham
We are firm believers that no Chinese feast is complete without crispy duck pancakes, but did you know that they’re easy to make from home? That’s right, you don’t need to book a table at your local Chinese restaurant to tuck into this delicious starter when Gressingham’s Aromatic Half Crispy Duck* pack makes whipping these…
Vegetable crisps
Have you ever tucked into a bag of crisps, felt underwhelmed with the amount in the packet and thought ‘maybe I can make my own for what this packet has cost‘? Well, you’re in luck. We have a recipe to share with you that is really easy to follow to show you how simple it…
Mini Egg no bake cheesecake
Perfect for those with a sweet tooth, our ProCook Mini Egg No Bake Cheesecake is a delicious and simple dessert to make this Spring. With a dash of lemon juice this cheesecake avoids becoming overwhelmingly sweet, and with its simple recipe that’s easy to follow it is a great one to make with any budding…
Christmas rocky road
One of our favourite things about this time of year is baking, roasting and tucking into lots of delicious food that we limit ourselves on the rest of the year, and this Rocky Road is up there as one of the easiest sweet treats to prepare for guests this Christmas. These are easy to tailor…
Chewy gingerbread biscuits
One of the best things about Christmas is tucking into all of the tasty treats that you only get to feast on at this time of year, and one of our favourites is the classic Gingerbread. Packed full of festive spices such as nutmeg and cinnamon these biscuits are surprisingly easy to make and are…
White Christmas Mojito
It’s likely that during the festive period you will either be hosting or attending a Christmas party or two, and no party is complete without a cocktail or two. We’ve rounded up three of our favourites, beginning with this White Christmas Mojito that we found on Pinterest. We may not always be lucky enough to…
Quorn corn dogs
We are really excited to share with you our delicious Quorn dog recipe that we’ve made using Quorn’s vegetarian sausages and having put these to the test, even the non-vegetarians in ProCook HQ loved them! Whether it be for environmental, ethical or health reasons many of us are turning to a vegetarian diet but just…
Vegan chocolate mousse graveyard
If you’re hosting a Halloween get together this year food is probably not far from your mind; snacks and nibbles are one of our favourite things about Halloween but what do you do if you’re catering for vegan diets and all the sweet treats you’ve prepared/bought aren’t suitable? Fear not – these vegan chocolate mousse…
Devilish deviled eggs
When it comes to Halloween many of us turn to multi-pack bags of chocolates and sweets to give out to any trick or treaters that come knocking, or to serve as nibbles at Halloween gatherings. Although the night is one filled with much glee and excitement from little ones (and grown ups alike!) it got…
Halloween poison apples
When it comes to Halloween many of us turn to multi-pack bags of chocolates and sweets to give out to any trick or treaters that come knocking, or to serve as nibbles at Halloween gatherings. Although the night is one filled with much glee and excitement from little ones (and grown ups alike!) it got…
Classic Eton mess
When it comes to the summer there is little that is more enjoyable than tucking into a fruity dessert for a refreshing treat, and with a summer blessed with as much warm weather as we have experienced this year now is as good a time as any to find your signature pudding. Although something extravagant…
Moroccan style lamb burgers
Packed full of spices and topped with a delicious harissa yoghurt, these Moroccan style lamb burgers are not only superbly flavoursome but they’re quick and easy to make with our ProCook burger press. Whether you’re cooking in the great outdoors on a barbeque or hosting an indoors affair, these burgers can be cooked straight on…
Pimms iced tea
As soon as the sunshine makes an appearance you can almost guarantee that every pub garden, bar and BBQ is suddenly serving glass after glass of Pimms and who can blame them? Brimming with summer fruits it is easy to see why so many turn to this staple in the summer months, but like everything…
Classic shortbread
We are strong believers in tucking into a shortbread biscuit when you fancy a sweet mid-afternoon treat, and they just don’t come any better than when they are homemade. Shortbread originates north of the border in Scotland and actually began as quite a different biscuit to what we recognise as shortbread today. Shortbread actually began…
