Packed full of spices and topped with a delicious harissa yoghurt, these Moroccan style lamb burgers are not only superbly flavoursome but they’re quick and easy to make with our ProCook burger press. Whether you’re cooking in the great outdoors on a barbeque or hosting an indoors affair, these burgers can be cooked straight on the grill or in a griddle pan and remain succulent and juicy whichever method you choose.
We used traditional seeded buns for an authentic burger look, but we think brioche buns would work exceptionally well with these giving them a polished, ‘Instagrammable’ feel that is perfect if you’re looking to impress. Going beyond how they look, these burgers are absolutely delicious if we do say so ourselves and are a great alternative if you’re a little bored of traditional beef burgers this summer.
If you’re throwing a BBQ this summer we think our Mexican style griddled corn is a great side dish to offer, and our spiralized Waldorf salad is always a hit too. It’s amazing how much more salad gets eaten once it’s been spiralized! Perhaps our Souvlaki wrap could make it onto the menu too to round off a list of delicious global-inspired dishes for guests to tuck into with Moroccan, Mexican, American and Greek dishes all on the table.
This recipe has been adapted and inspired from a Jamie Oliver recipe and you can find the original recipe here.