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When you’re looking for something special to do with your loved one you can’t beat a home cooked meal. There are so many ways to impress with home cooking, but if you want to create a classic dish to the very best level or you just want something simple that you know your other half … Continue reading The perfect night in
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Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes
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Cast iron is perhaps the most durable of all pans. Clichés can often be overused, but cast iron really does earn its reputation as the ‘workhorse of the kitchen’. Whilst you can get a variety of cast iron pans, this piece will look at griddle pans, or grill pans, depending on your vernacular. We’ve put … Continue reading Why choose cast iron cookware?
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Cream tea, as British as a top hat and a stiff upper lip! First popularised amongst the aristocracy in the 18th century, cream tea has become a British staple, perfect for entertaining guests, or filling that post-lunch void. Follow our handy how-to guide to make the perfect, traditional cream tea and continue celebrating British Food … Continue reading How to make the perfect cream tea!
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There is nothing better than fresh, homemade pasta. It not only tastes better but also cooks in half the time it takes to cook dry pasta! It is quick and simple to make and this recipe can be used for all types of including lasagna sheets and spaghetti. All you need is the right tools … Continue reading How to make fresh pasta at home
