How to make fondant potatoes

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Techniques

Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Why choose cast iron cookware?

Posted on by Author Rhys from ProCook

Posted in: Categories Products, Techniques

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Cast iron is perhaps the most durable of all pans. Clichés can often be overused, but cast iron really does earn its reputation as the ‘workhorse of the kitchen’. Whilst you can get a variety of cast iron pans, this piece will look at griddle pans, or grill pans, depending on your vernacular. We’ve put … Continue reading Why choose cast iron cookware?

How to make the perfect cream tea!

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Techniques

Cream tea, as British as a top hat and a stiff upper lip! First popularised amongst the aristocracy in the 18th century, cream tea has become a British staple, perfect for entertaining guests, or filling that post-lunch void. Follow our handy how-to guide to make the perfect, traditional cream tea and continue celebrating British Food … Continue reading How to make the perfect cream tea!