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Recipes

Cooking and Carvings Tips for the Perfect Roast Dinner from ProCook and Donald Russell

Mulled Cider served in a ProCook Cast Iron Casserole

Keep Warm This Autumn with Spiced Mulled Cider

Pouring Spiced Apple and Plum Chutney into ProCook Preserving Jar

Master Preserving with our Spiced Apple and Plum Chutney

Boeuf Bourguignon in a ProCook Cast Iron Casserole Dish

Comfort Food at its Finest with our Boeuf Bourguignon

Pear and Blackberry Crumble in a ProCook Stoneware Oven Dish

How to Bake a Pear and Blackberry Crumble this Autumn

Pimms Iced Teasummer cocktail served in a ProCook Carafe

Top 5 Cocktail Recipes That You’ll Want to Try This Summer

Make Valentine’s the Most Romantic Night of the Year With our Love Potion Cocktail

How to Roast the Perfect Spring Leg of Lamb this Easter

Love Pancake Day with Four Deliciously Simple Recipes

Pouring a ProCook Cucumber Margarita

Easy, Refreshing Cocktail Recipe for Margarita Day

ProCook's Top 5 Simple Bakes

Top 5 Simple Bakes

Roast potatoes served in a ProCook Malmo Serving Bowl in Charcoal

Ultimate Roast Potatoes

Mulled wine being ladled into ProCook double walled glasses

Mulled Wine

Sliced Christmas glazed ham on ProCook chopping board

Christmas Honey Glazed Ham

Mince Pie Tart served on a ProCook Oslo dinner plate

Mince Pie Tart

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