When the weather takes a turn for the worst, there is nothing better than cosying up with a lovely warm cup of hot chocolate but during the long and cold winters we experience here in the UK they can soon become a little repetitive and well, boring. Well we’re putting a stop to boring hot…
White hot chocolate
We love recipes that put a twist on a classic so when we saw this White Hot Chocolate recipe on Pinterest we just knew we had to include it in our tried and tested post. Swapping traditional chocolate flavours for the much sweeter variety caused a little bit of concern among the team involved in…
Nutella stuffed pancakes
We can think of little that’s more indulgent than our Nutella Stuffed Pancakes and it would seem you agree, it’s our most watched video on YouTube with over 43,000 views! Perfect for a lazy Sunday morning treat these pancakes are easy to make and only need ingredients you probably already have in the cupboard. We…
Cranberry and port sauce
There is nothing better than homemade, and that applies to all the smaller details too. Yes it may be easy to pick up a jar of cranberry sauce while you’re doing your weekly shop but it’s never going to taste as good as this delicious Cranberry and Port Sauce by Genarro that combines so many…
Roast potatoes with apple, bacon and herbs
There’s a lot of competition for the best roast potatoes – some swear by peeling only the very biggest Maris Pipers available, some say they must be cooked in a mixture of olive oil and butter, others throw caution to the wind and shove them in the oven hoping for the best. What we’re getting…
Festive pigs in blankets wreath
When we came across Gizzi Erskine’s recipe for this delicious Pigs in Blankets wreath we knew we just had to give it a go ourselves. It looked absolutely incredible and the bit that grabbed us the most? It’s simplicity. We love nothing more than finding a recipe that looks the part whilst tasting amazing, and…
Traditional mulled wine
Call us old fashioned, but we just don’t think it’s Christmas until at least one glass of Mulled Wine has been enjoyed. We’re reaching back into the ProCook archive for this one, but we think sometimes the very best recipes shouldn’t be messed with and are perfect to get back out year after year. By…
Bacon wrapped stuffing
Getting bored of serving up the same old Christmas dinner every year? We know how you’re feeling, that’s why we’re sharing with you a recipe from the ProCook archive… bacon wrapped stuffing parcels! We all know that sausages wrapped in bacon are a delicious Christmas nibble so we thought we’d extend this method to another…
Homemade mince pies
We’re delving back into our archive for this recipe sharing with you one of our favourite Christmas treats to enjoy around Christmas, the humble Mince Pie. We love nothing more than treating ourselves to a delicious Mince Pies around Christmas, and there is something so satisfying about biting down on one you’ve made yourself. Yes…
Roast chestnuts without an open fire
We all sing about them during the festive season, but have you ever actually made roast chestnuts? If not, we think you should give these a try and no, there’s no need for an open fire to do so. We’re delving back into the ProCook archive with this one and sharing with you our take…
Mulled cranberry punch
In true festive spirit, we’re looking back on Christmas’ past to rediscover our favourite holiday recipes from the ProCook archive and today we’re bringing you a great alternative to the traditional Mulled Wine with our Mulled Cranberry Punch. If you have little ones taking part in your Christmas festivities or anyone who doesn’t drink red…
Strawberry shortcake doughnut
Deliciously sweet and a truly indulgent treat, our Strawberry Shortcake doughnut is a great pick for anyone looking to satisfy their sweet tooth. This sweet pink treat couldn’t be easier to put together, and all you’ll need is a whisk, a spatula and a mixing bowl! If you want to add that little something extra to…
Asparagus and lemon risotto
This recipe is a zesty, fresh and healthier version of an Asparagus and Lemon Risotto as it is made without butter or white wine so it’s great for serving to all the family and if you have any picky eaters who aren’t too keen on asparagus simply swap it out for something they will chomp down…
How to make homemade pasta
There is never better than homemade, and although pasta can sound daunting it’s actually really simple to make and with our ProCook Pasta Maker you’ll be making spaghetti left, right and centre. We did our research and read up on how long we should dry our pasta for before trying to cook with it and…
Baked scotch eggs
There is much dispute over where Scotch Eggs originated from but we’re not too bothered about where they’ve come from, just where we can get our hands on some! Gone are the days of heading to your supermarket for this treat though, baking them at home is really simple and by choosing baking over frying…
