There is much dispute over where Scotch Eggs originated from but we’re not too bothered about where they’ve come from, just where we can get our hands on some! Gone are the days of heading to your supermarket for this treat though, baking them at home is really simple and by choosing baking over frying they’re a healthier alternative to many off-the-shelf varieties.
Who would have thought that a simple boiled egg, some sausage meat and a coating of breadcrumbs would become such a staple in the Great British picnic? We don’t think these should be reserved just for the summer months though as they are a great addition to a school or work lunchbox all year round.
Scroll to the bottom of the page for an easy printable recipe, or if you’re short of time simply pin the image below to save it for later!