There is nothing better than homemade, and that applies to all the smaller details too. Yes it may be easy to pick up a jar of cranberry sauce while you’re doing your weekly shop but it’s never going to taste as good as this delicious Cranberry and Port Sauce by Genarro that combines so many festive ingredients, flavours and smells that this is quite literally, Christmas in a sauce.
If you have ever been put off making your own homemade cranberry sauce because you thought it may be too tricky or difficult, think again… it’s a case of throw it all in a pan, cook for a short while and you’re ready to serve! Okay, there may be a little more to it than that, but it does all go in one pan and it is really easy to make so read on to find out how you can serve the very best cranberry sauce to your loved ones this Christmas.
Using cinnamon, clementines, cloves, cranberries and port the rich mixture of flavours means this is a sauce that tastes absolutely delicious with turkey or chicken, or as a dip for our Pigs in Blankets Wreath. Plus, as this is cooking the fragrance that it creates should just be bottled up and sold as festive cheer as it smells absolutely incredible and it sure to fill your house with Christmas spirit. We like to serve this warm, but you can allow this to cool and if stored in an airtight container will keep in the fridge for 10-14 days or you can freeze it and it’ll last for about 2 months allowing you to make this in advance and tick one more job off the list for the big day.