These vegetable tartlets are so easy to make and great for popping into lunchboxes, you’ll be wondering why you haven’t been making them sooner! They are always a hit at picnics too but don’t fret, make these the night before as they keep well overnight if kept in an airtight container. Not a fan of olives? Don’t have…
Ice cream sundae doughnut
Not for the faint-hearted this sweet treat is a true reminded of childhood and devouring ice cream sundaes by the beach on family holidays. Swap the strawberry for a cherry for a more authentic ice cream sundae and change the ice cream flavour to one of your choice to really customise your dessert. But be warned,…
Cheese and chive scones
Cheese scones are a savoury take on the traditional sweeter afternoon treat, but we like that these ones have a little something extra on top with the addition of chives and ground cumin too. The trick to the lightest and most airy scones out there is to resist handling them too much or you’ll be left…
Veg, lemon and pasta broth
Packed full of tasty vegetables this Veg, Lemon and Pasta Broth is a great pick when you’re feeling in need of something that little bit healthier without compromising on flavour. For a light lunch simply reduce the amount of pasta used or for a tasty evening meal keep as is and serve with a couple of slices of fresh crusty bread. We…
Lemon meringue pie doughnut
Lemon Meringue Pie is a popular dessert that’s loved for it’s light and zesty flavours, but why reserve it just for a traditional dessert when you could top a doughnut with it for an indulgent afternoon treat? Drizzled with a zesty lemon glaze and topped with crushed meringue pieces and lemon zest, this may not be the…
Pistachio and white chocolate doughnut
Not only do these Pistachio and White Chocolate doughnuts look great, they taste it too. Their crunchy texture and deliciously sweet white chocolate make for a taste sensation you won’t want to miss, and the best bit? They couldn’t be easier to make! You may need a little elbow grease to grind the pistachios but…
Greek souvlaki and tzatziki wrap
Souvlaki is a popular Greek dish where meat (traditionally pork) is skewered, grilled and served with pitta or grilled bread. We’ve made this tasty dish a little lighter by serving it in a wrap with some blackened peppers and Tzatziki. Alternatively for a heavier evening meal try serving your Souvlaki with sautéed potatoes instead of…
Chewy chocolate chip cookies
There is nothing more satisfying than a warm, chewy chocolate chip cookie straight from the oven, and these ones are no exception! Getting the perfect balance between chewy and falling apart or overdone can sometimes be a bit hit and miss, but this recipe takes the guesswork out of it resulting in beautifully chewy Chocolate…
The ultimate bacon sandwich
Whether it’s for breakfast, lunch or brunch, there is nothing better than tucking into a hefty bacon sandwich on the weekend. We decided to spruce things up a little around here by adding grilled chicken breast, slices of avocado, lettuce leaves and slices of fresh tomato to create what we think is the ultimate bacon…
Classic Victoria sponge cake
If there is one cake you need to master it’s the classic Victoria Sponge.
