These vegetable tartlets are so easy to make and great for popping into lunchboxes, you’ll be wondering why you haven’t been making them sooner! They are always a hit at picnics too but don’t fret, make these the night before as they keep well overnight if kept in an airtight container.
Not a fan of olives? Don’t have any asparagus to hand? There are no rules when it comes to these vegetable tartlets, just remember that if you do choose to change the veggies on the top you may need to adjust the cooking time – we recommend you part-cook the vegetables beforehand if they’re going to take a long time to bake, otherwise you’ll end up with burnt pastry or raw vegetables!
*This is a Jamie Oliver recipe that you can find here.