Weaning is a messy and fun but sometimes frustrating part of parenting yet one we all must face. Luckily here in the UK, we have some fantastic sources of support and ideas to help us teach and encourage our children how to eat a nutritious and varied diet, something that is essential for them to learn to develop healthy eating habits to progress into adulthood with. To celebrate the launch of her recent book The Flavour-led Weaning Cookbook, Zainab has kindly allowed us to share with you one of her delicious recipes (her super no-fuss Tandoori fish curry) which she made using our 2 Tier Professional Stainless Steel Steamer. Zainab’s method enables you to cook one meal for the whole family, which is suitable for both baby as well as those in the family that prefer the stronger flavours that a Tandoori offers.
Following the success of her daughter’s weaning journey, flavour-led weaning expert and mum of one Zainab Jagot Ahmed realised she could help other mums raise adventurous eaters too and devised recipes and meal plans anyone can use. Zainab writes for a number of leading parenting titles and is a regular speaker at The Baby Show, the UK’s leading pregnancy and parenting event. Her debut cookbook Easy Indian Super Meals has won two national parenting awards to date.
You can get yourself a copy of Zainab’s latest book The Flavour-led Weaning Cookbook by Zainab Jagot Ahmed on Amazon (Ebury Press, £14.99).