Perfect Prawn Cocktail

Posted on by Author Kate

Posted in: Categories All Recipes

Prawn cocktail is a retro starter, but with 70s food in fashion we can include this simple starter on the menu with pride. Light and refreshing, a prawn cocktail makes for an ideal choice around the heavier Christmas dinners which fill the festive season. For this recipe you will need a sieve, a dish, a couple of bowls, a sharp … Continue reading Perfect Prawn Cocktail

Spicy Lamb Kofta Kebabs

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes

These simple and tasty lamb kebabs are perfect for the barbecue. Serve with warm tortillas or pittas, salad, yoghurt and fresh lemon. Please note you will need 4 wooden skewers for this recipe that have been soaked to prevent burning.   Spicy Lamb Kofta Kebabs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe … Continue reading Spicy Lamb Kofta Kebabs

Classic ratatouille

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Vegetarian

This amazing stew will add a wonderful dash of flavour to your meat-free cooking. Brimming with healthy vegetables, add a touch of France to your cooking with this delicious recipe for ratatouille. Classic ratatouille Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Lunch, Main Course CuisineFrench Servings Prep Time 4 people 15 … Continue reading Classic ratatouille