Victoria Sponge

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Baking

If there is one cake you need to master it’s the classic Victoria Sponge. As a British staple this cake can be wheeled out on any occasion and is guaranteed to receive a warm reception every single time, and once you have perfected our basic recipe the world is your oyster – go wild trying … Continue reading Victoria Sponge

Spiced Red Cabbage with Apple and Cranberries

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Vegetarian

Red cabbage is a perfect accompaniment to such a diverse range of meals, yet it’s an often overlooked favourite of ours which is incredibly simple to whip up. We’ve spiced things up a little by adding apples, red wine vinegar and a selection of spices to add a twist to the classic which we are certain will … Continue reading Spiced Red Cabbage with Apple and Cranberries

Mini Macaroni Cheese

Posted on by Author Team ProCook

Posted in: Categories All Recipes

This is mac ‘n’ cheese with an extra touch of glamour, as you serve it up in individual dishes (try our tapas dishes for a flash of extra colour). Add in some tasty pancetta and onion, and you’ve got ultimate comfort food that’s sure to put a smile on even the grumpiest of faces. For … Continue reading Mini Macaroni Cheese

Chocolate and Raspberry Cheesecake Brownies

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Baking

A deliciously naughty sweet treat, these tasty chocolate & raspberry cheesecake brownies are perfect for anyone with a sweet tooth. To serve to family and friends cut it into small bitesize pieces, or cut into larger slabs for a decadent dessert for yourself. Chocolate and Raspberry Cheesecake Brownies Votes: 0 Rating: 0 You: Rate this … Continue reading Chocolate and Raspberry Cheesecake Brownies

Traditional Neeps & Tatties

Posted on by Author Team ProCook

Posted in: Categories All Recipes

A Scottish dish traditionally served with haggis on Burns night. If haggis isn’t really your thing it’s also delicious with quality sausages and red onion gravy. Haggis Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 10 minutes Cook Time 25 – 30 minutes Servings Prep … Continue reading Traditional Neeps & Tatties