How to make fondant potatoes

Posted on by Author Tara from ProCook

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Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Authentic Irish Stew

Posted on by Author Tara from ProCook

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Whilst this dish is perfect for St Paddy’s Day, this Irish Stew is far too tasty to keep for just one day a year! Packed with tender lamb, root vegetables and herbs it’s a comforting, homely dish full of flavour. Authentic Irish Stew Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Main … Continue reading Authentic Irish Stew

Honey-glazed carrots and parsnips

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes, Vegetarian

Soft & fluffy on the inside and sweet & chewy on the outside, these honey glazed carrots and parsnips go great with any roast meat especially turkey! Honey-glazed carrots and parsnips Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes CuisineBritish, Vegetarian Servings Prep Time 2 – 3 people 10 minutes … Continue reading Honey-glazed carrots and parsnips

Burgundian Beef

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes

A rich hearty stew ideal for dark winter evenings with a glass of red. Burgundian Beef Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Main Course Servings Prep Time 4 people 20 minutes Cook Time Passive Time 2 1/2 hours 2 hours marinade Servings Prep Time 4 people 20 minutes Cook Time … Continue reading Burgundian Beef