From sourdough and ciabatta to baguettes and focaccia, there are so many tasty ways to make bread but a simple loaf using flour, water and yeast is a great place to start. In addition to the basic technique we’ve included some of our very best tips and tricks to help you perfect your bread making skills. If you have a stand mixer use the dough hook attachment to mix your dough initially and if not, you can mix by hand on your work surface. It works just the same and is a little messier but gives you a real sense of achievement that you are making truly ‘artisan’ handmade bread.
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