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Rainbow pitta pizzas

Not only are they fun and exciting to look at, these Rainbow Pitta Pizzas are really easy to make and are perfect for getting little hands involved
Course Light lunch
Servings 4 pittas

Ingredients
  

  • 4 wholemeal pitta breads
  • 4 tsp tomato purée
  • 60 g mature reduced-fat cheddar (grated)
  • 8 cherry tomatoes (sliced)
  • ½ orange pepper (chopped)
  • ½ green pepper (chopped)
  • ½ red onion (chopped)
  • 1 can sweetcorn (drained)

Instructions
 

  • Heat the oven to 180°C and place a baking sheet inside to warm up.
  • Spread each pitta bread with 1tsp of the tomato purée using the back of the teaspoon for easy spreading.
  • Sprinkle a quarter of the cheese evenly over each pitta then top with each of the vegetables in lines in the order of the colours of the rainbow.
  • Carefully place the pitta pizzas on the hot baking sheet and bake in the centre of the oven for 8-10 minutes.