Negroni Gin and Tonic
Equipment
- Gin balloon
- Sharp knife
- Peeler
- Chopping board
- Jigger
- Ice cube tray
Ingredients
- 1 orange
- 1 handful fresh rosemary
- 1 measure Sibling Negroni gin
- 100 ml tonic water
- 200 ml cold water
Instructions
- Slice one orange wheel and cut into small triangles
- Add one piece of orange to each segment of an ice cube tray
- Add a few rosemary leaves to each ice cube
- Top with cold water and freeze for 6 hours or overnight
- Peel the remaining orange and run peel around the rim of the glass
- Fill glass with orange and rosemary ice cubes
- Top with one measure of Sibling Negroni gin
- Top up with tonic water
- Add a sprig of rosemary and stir
- Serve immediately