Go Back

Mixed Vegetable Crisps

We're sharing our recipe with you that shows just how simple it can be to make a healthy, tasty snack using ingredients you probably already have hanging around in your kitchen.
Prep Time 10 mins
Cook Time 8 mins
Cooling Time 15 mins
Course Snack
Servings 6

Ingredients
  

  • 1 carrot
  • 1 parsnip
  • 1 beetroot
  • 1 sweet potato
  • 2 tsp olive oil
  • 2 tsp smoked paprika
  • salt and pepper (to taste)

Instructions
 

  • Preheat oven to 200°C
  • Peel vegetables and slice using setting 1 or 2 on a mandoline
  • Place slices between two layers of kitchen roll and leave for 30 minutes to absorb excess moisture
  • Add the vegetables to a large mixing bowl and add the olive oil, smoked paprika, salt and papper taking care to combine well
  • Arrange in one layer on a non-stick baking tray and place in the oven for 6-8 minutes, turning once
  • Repeat until you have baked all your crisps
  • Remove from the oven, season aagain and place on a wire cooling rack to crisp and cool