English Garden Cocktail
Ingredients
For the cocktail
- 75 ml Gordon's London dry gin
- 100 ml elderflower cordial
- 150 ml apple juice
- 50 ml lemon juice (freshly squeezed)
- 1 scoop ice cubes (to mix)
For the garnish
- 2 scoops crushed ice
- 2 sprigs fresh mint
- 2 ribbons cucumber
Instructions
- Shake all of the cocktail ingredients together with the ice cubes before disposing of the cubes.
- Pour the crushed ice evenly between two champagne flutes and pour in the cocktail mix.
- Carefully drop one end of the cucumber ribbon into the glass and gently twist the glass so the cucumber wraps the edge of the flute.
- Top with a sprig of mint and serve.