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English Garden Cocktail

5 from 1 vote
Servings 2


For the cocktail

  • 75 ml Gordon's London dry gin
  • 100 ml elderflower cordial
  • 150 ml apple juice
  • 50 ml lemon juice (freshly squeezed)
  • 1 scoop ice cubes (to mix)

For the garnish

  • 2 scoops crushed ice
  • 2 sprigs fresh mint
  • 2 ribbons cucumber


  • Shake all of the cocktail ingredients together with the ice cubes before disposing of the cubes.
  • Pour the crushed ice evenly between two champagne flutes and pour in the cocktail mix.
  • Carefully drop one end of the cucumber ribbon into the glass and gently twist the glass so the cucumber wraps the edge of the flute.
  • Top with a sprig of mint and serve.