Eating healthy has always been a challenge – who wants to put down that nice piece of cake and instead have a raw carrot? Here at ProCook, we feel your pain!
Fortunately, we’re nothing if not resourceful (and modest), so we’ll be bringing you healthy and tasty alternatives to these waist-bulging snacks!
This easy-to-make recipe uses simple, easily accessible vegetables, finely cut with a mandoline slicer for a crispy finish. Serve with humus, or one our tasty dip recipes, for a delicious twist on the classic crisp!