Moqueca de peixe baiana (Brazilian Fish Stew)

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The World Cup is upon us!  Are you hosting a football party?  Why not try these Brazilian recipes to cook up a carnival atmosphere!

Moqueca de peixe baiana (Brazilian Fish Stew)
Votes: 1
Rating: 5
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Rate this recipe!
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A traditional Brazilian recipe this stew is best served with rice.
Servings Prep Time
4 people 1 hour
Cook Time
20 minutes
Servings Prep Time
4 people 1 hour
Cook Time
20 minutes
Moqueca de peixe baiana (Brazilian Fish Stew)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A traditional Brazilian recipe this stew is best served with rice.
Servings Prep Time
4 people 1 hour
Cook Time
20 minutes
Servings Prep Time
4 people 1 hour
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wash fish under running water and pat dry. Season with salt, garlic and lime juice and marinate for 30 minutes
  2. Add the olive oil to a large frying pan over medium heat. Add the grated onion and cook for a few second
  3. Add the fishand prawns along with the marinade to the pan and cook for a few minutes
  4. Add the oil, onion slices, coconut milk and water; simmer for about 15 minutes
  5. Add the peppers, tomatoes, coriander and spring onions; cover and cook for another 5 minutes. Serve hot with white, brown or coconut rice.
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