Indulgent Doughnuts: Strawberry Shortcake

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Baking

Indulgent Doughnuts: Strawberry Shortcake

Combining a fresh whipped cream with juicy strawberries and a sprinkle of icing sugar is a great way to perfect a Strawberry Shortcake-inspired doughnut topping, and with an optional touch of pink this recipe is perfect for a garden party or princess themed birthday. If you don’t like strawberries you can swap these out for whatever fruit you prefer; if you would rather have cherries topping your doughnut try swaping the pink food colouring for red, or perhaps skip the colouring altogether for a striking contrast between the fruit and icing.

This recipe is part of a series of Indulgent Doughnuts and you can find the other recipes here.

For this recipe you will need a whisk, 2 bowls, a spatula and a flour sifter.


Indulgent Doughnuts: Strawberry Shortcake
Indulgent Doughnuts: Strawberry Shortcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 doughnuts
Servings
4 doughnuts
Indulgent Doughnuts: Strawberry Shortcake
Indulgent Doughnuts: Strawberry Shortcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 doughnuts
Servings
4 doughnuts
Ingredients
Servings: doughnuts
Units:
Instructions
  1. Chill a bowl in the freezer for 10 minutes
  2. Add the double cream to the chilled bowl and whip until soft peaks form
  3. Pour in the icing sugar and vanilla extract and whisk until all combined
  4. In a seperate bowl add the creme fraiche and sugar and whisk until smooth
  5. Fold half of the creme fraiche mix into the whipped cream mix gently, and then fold in the other half
  6. OPTIONAL - add in the pink food colouring and fold gently
  7. Spread the creme fraiche whipped cream onto the top of the doughnut
  8. Place strawberries on top of the doughnut in whatever layout you prefer, and sprinkle with icing sugar
Share this Recipe
Powered byWP Ultimate Recipe