Indulgent Doughnuts: Lemon Meringue Pie

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Baking

Indulgent Doughnuts: Lemon Meringue Pie Recipe

Lemon Meringue Pie is a classic dessert, loved for it’s light and zesty flavours. Why reserve it for just the traditional pie when you can have it as a citrus doughtnut topping?
This recipe is part of a series of Indulgent Doughnuts and you can find the other recipes here.

For this recipe you will need a lemon juicer, a lemon zester, a small bowl, a saucepan and a whisk.

Indulgent Doughnuts: Lemon Meringue Pie Recipe
Indulgent Doughnuts: Lemon Meringue Pie
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Servings
2 doughnuts
Servings
2 doughnuts
Indulgent Doughnuts: Lemon Meringue Pie Recipe
Indulgent Doughnuts: Lemon Meringue Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 doughnuts
Servings
2 doughnuts
Ingredients
Servings: doughnuts
Units:
Instructions
  1. Place icing sugar, lemon juice and lemon zest in a bowl and combine
  2. Transfer to a saucepan, add the butter and heat until melted. If you would prefer a thicker glaze add more icing sugar
  3. Whisk until smooth
  4. Remove from heat and let it stand for a couple of minutes
  5. Pour the glaze over the doughnut, sprinkle with crushed meringue pieces and top with lemon zest
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