Homemade Vegetable gyoza

Posted on by Author Rhys from ProCook

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ProCook Vegetable Gyoza Recipe

Mix up your dishes with this oriental delicacy. Homemade gyoza is simple to make and delicious, either as a starter, appetiser or a midday snack. Serve with soy sauce for a veggie dish with a great flavour!

ProCook Vegetable Gyoza Recipe
Homemade Vegetable gyoza
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Rating: 0
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Rate this recipe!
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Servings Prep Time
12 wrappers 15 minutes
Cook Time
10 minutes
Servings Prep Time
12 wrappers 15 minutes
Cook Time
10 minutes
ProCook Vegetable Gyoza Recipe
Homemade Vegetable gyoza
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 wrappers 15 minutes
Cook Time
10 minutes
Servings Prep Time
12 wrappers 15 minutes
Cook Time
10 minutes
Ingredients
Servings: wrappers
Units:
Instructions
  1. In a small bowl, mix the sugar, cornflour and soy sauce.
  2. Add the oil to a non-stick frying pan and add the garlic, spring onion and ginger and fry for a few seconds.
  3. Stir-fry the cabbage for 2 minutes until softened. Add the soy sauce mixture to the frying pan until the cabbage is coated.
  4. Remove from the heat and cool.
  5. Stir in the sesame oil.
  6. Place 2 tsps of cabbage mixture into the centre of a gyoza wrapper.
  7. Lightly coat the edges with water and seal the sides together.
  8. Pleat the sides together and add extra water.
  9. Fry the wrappers for a further 2 minutes before adding 60ml of water to the pan.
  10. Cover with the lid then cook until the water is gone and the wrappers and thoroughly cooked.
  11. Serve with soy sauce.
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