Chocolate Croissants

Posted on by Author Rhys from ProCook

Posted in: Categories Baking

Chocolate Croissants

Chocolate Croissants are the perfect way to start any weekend. Easy-to-make and quick to bake, this delicious pastry is a wonderfully decadent treat for a Sunday morning.

Chocolate Croissants
Chocolate Croissants
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Rating: 0
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Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Chocolate Croissants
Chocolate Croissants
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 220C.
  2. Unroll the pastry sheet and cut into 6 squares.
  3. Cut each square diagonally, leaving you with 2 triangles. Have the longer edge facing you, and the point facing away.
  4. Put small pieces of chocolate on the pastry triangles, allowing a 2cm gap between the chocolate and the wide-ended side of the pastry.
  5. Roll from the flat end towards the point of the triangle.
  6. Seal with your fingertips and curl around in to a crescent shape.
  7. Place the chocolate croissants on a baking tray and, using a pastry brush, paint with a beaten egg.
  8. Bake for 15 minutes until golden and puffy.
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