Traditional Welsh Cawl

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

Are you cheering on Wales in the Rugby World Cup? Indulge in this traditional Welsh dish as you cheer on the boys in red!

Cawl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 people 10 minutes
Cook Time
2.5 hours
Cawl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 people 10 minutes
Cook Time
2.5 hours
Instructions
  1. Cut the meat into chunks and put in a pan with ample, boiling water.
  2. Once boiled, add half a tsp of salt, carrots, pearl barley, swede, onions, thyme and bay leaf.
  3. Allow to simmer for 2 hours.
  4. Add the potatoes and allow to slowly simmer.
  5. After 20 minutes, add the leeks and continue simmering for another 10 minutes.
Share this Recipe
Powered byWP Ultimate Recipe