Black pepper chicken curry

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes

Bowl of traditional Indian chicken curry
Black pepper chicken curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Black pepper chicken curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. In a bowl combine the yogurt, peppercorns, half the ginger, half the garlic, the lemon juice and a large pinch of salt. Mix thoroughly then stir in the chicken. Leave to marinade for 1 hour.
  2. Heat the oil in a wok or wide pan then fry the onion until browned.
  3. Stir in the garam masala, remaining ginger and garlic, and the chopped beef tomato then reduce the heat and cook for 10-15 minutes uncovered, stirring occasionally.
  4. Add the chicken and the yogurt marinade to the pan. Pour over 150-200ml of cold water.
  5. Bring to the boil, then cover and simmer gently for 25 minutes until the chicken is cooked through.
  6. Remove the lid 5 minutes before the end of the cooking time to enable some of the juices to evaporate, and allow the sauce to thicken.
  7. Serve with freshly baked naan breads.
Share this Recipe
Powered byWP Ultimate Recipe