Aromatic chilli salmon

Posted on by Author Tara from ProCook

Posted in: Categories Uncategorised

Salmon fillet with dill sauce on white plate

A light and healthy  dish full of chilli and ginger that packs a punch.

Aromatic chilli salmon
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Aromatic chilli salmon
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Ingredients
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Instructions
  1. For the salmon: Place the salmon fillets in a dish. Combine the whisky, soy sauce and a good pinch of white pepper and pour over the salmon. Cover and place in the fridge for 2 hours or up to half a day. Heat the oil in a frying pan. Remove the fish from the marinade and dust with flour. Gently fry fro a couple of minutes until golden (it will be cooked through later).
  2. For the sauce: Combine all the ingredients and pour over the fish in a pan. Cover and cook for 4-6 minutes until the sauce is reduced and sticky.
  3. For the stir-fried asparagus: Heat the oil in a frying pan. When hot, add the garlic and the asparagus and stir-fry for 3-4 minutes. Add the soy sauce and cook for another 2 minutes. Garnish with a little spring onion. Serve the salmon and vegetables with steamed rice.
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