Apple risotto with Bensons apple juice

Posted on by Author Team ProCook

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risotto with apple, healthy food

This delicious sweet risotto recipe was created by Bensons Totally Fruity.

Apple risotto with Bensons apple juice
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Rating: 0
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Servings Prep Time
3-4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3-4 people 15 minutes
Cook Time
20 minutes
Apple risotto with Bensons apple juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3-4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3-4 people 15 minutes
Cook Time
20 minutes
Instructions
  1. Bring a pan of water to the boil, add the lemon zest & apple segments. Cook for 2-3 minutes, drain the apples and discard the zest. Pat the apples dry with kitchen paper.
  2. Heat a frying pan, add 50g/2oz of the butter, when the butter is foaming, fry the apples for 4-5 minutes, stirring occasionally, until golden-brown on both sides and caramelised.
  3. Remove the pan from the heat, set aside. Place the hot vegetable stock into a separate pan and bring to a gentle simmer. Heat a large pan until hot, add the rapeseed oil & remaining butter.
  4. When the butter is foaming, add the rice, stir to coat in the oil and butter. Add the white wine, stirring well until most of the wine has evaporated, then stir in the Bensons apple juice.
  5. Add a ladle of the simmering vegetable stock to the pan stirring frequently, until most of the liquid has been absorbed.
  6. Repeat the process with all the remaining stock, and the rice is al dente with a creamy texture about 20 minutes.
  7. During the last 4-5 minutes of cooking, add the apples, sage, parmesan cheese and stir well to combine. Season with salt and freshly ground black pepper.
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