Christmas Tri-Ply Competition 2015 Terms & Conditions

Posted on by Author Team ProCook

Posted in: Categories News & Events

Entrants must reside in the UK. Employees of ProCook, or anyone professionally associated with the competition are not eligible. Any information disclosed by participants upon competition entry becomes the property of ProCook The prize draw will be made on Friday 27th November 2015. All competition entrants are eligible. The closing date for entries is midnight … Continue reading Christmas Tri-Ply Competition 2015 Terms & Conditions

shrimp & chicken gumbo

Posted on by Author Team ProCook

Posted in: Categories Uncategorised

Combining cooking styles from France, Louisiana and West Africa, this is a true fusion dish which always gets people talking.  A great thing about gumbo is that it can be made in a single pot, which means you don’t spend ages cleaning up afterwards!  Serve with steamed rice as a centrepiece and make sure you … Continue reading shrimp & chicken gumbo

Steak & ale casserole

Posted on by Author Team ProCook

Posted in: Categories All Recipes

A rich, thick and delicious stew perfect for the start of autumn. Using a good ale or stout means no need to make your own stock and keeps the dish super-simple to prepare. This recipe can be cooked from start to finish, right onto the table, in a single pot (a cast iron cooking pot … Continue reading Steak & ale casserole

Antonio Carluccio’s Umbrian Lentil & Home-made Sausage stew

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This dish is wonderful when using the fresh sausages made by the local Norcian master butchers, who are known as norcini.  As they may be difficult to find, I suggest making the sausages from scratch instead – it’s not too complicated, and is well worth it. You can get hold of Castelluccio lentils, the Italian … Continue reading Antonio Carluccio’s Umbrian Lentil & Home-made Sausage stew