Have you ever wondered how chefs on TV shows always chop ingredients at an amazing speed – and still each piece they cut is perfect in shape and size? It is a matter of experience mostly but, of course, there are also special techniques that they have learnt along the way. A simple guide to … Continue reading Guide To Mastering Julienne Cutting Technique
You’ve bought a wonderful wok and have cooked up some fantastic tasting meals! Don’t put the wok in the cupboard and forget about it! Below are 17 different uses for a wok that will ensure that your wok never becomes boring: Frying vegetables Deep frying chips Cooking a healthy Chinese lunch Using one as a … Continue reading 17 different uses for a wok
Cast iron may perhaps seem like a type of cookware from a bygone era. Many people inherit their parents or even grandparent’s cast iron casseroles. But this is only testament to the strength and longevity of this cookware and why we believe it is a modern must. Why you need cast iron in your kitchen: … Continue reading 6 Reasons you need cast iron cookware in your kitchen
The world’s healthiest diet, often known as the ‘caveman diet’. The premise of which is that you don’t eat anything that wasn’t available in the ancient world. The diet centres around the foods that were most readily available during the time period: fish, grass fed pasture raised meats, eggs, vegetables, fruit, fungi, roots and nuts … Continue reading What is the Paleo diet?