You’ve bought a wonderful wok and have cooked up some fantastic tasting meals! Don’t put the wok in the cupboard and forget about it! Below are 17 different uses for a wok that will ensure that your wok never becomes boring: Frying vegetables Deep frying chips Cooking a healthy Chinese lunch Using one as a … Continue reading 17 different uses for a wok
Cast iron may perhaps seem like a type of cookware from a bygone era. Many people inherit their parents or even grandparent’s cast iron casseroles. But this is only testament to the strength and longevity of this cookware and why we believe it is a modern must. Why you need cast iron in your kitchen: … Continue reading 6 Reasons you need cast iron cookware in your kitchen
The world’s healthiest diet, often known as the ‘caveman diet’. The premise of which is that you don’t eat anything that wasn’t available in the ancient world. The diet centres around the foods that were most readily available during the time period: fish, grass fed pasture raised meats, eggs, vegetables, fruit, fungi, roots and nuts … Continue reading What is the Paleo diet?
It may all be a matter of taste, but is there an optimum number of frying and saucepans that you need? Like most students, I had a basic pan set which consisted of a large and small saucepan and a frying pan. This suited me at the time as I wasn’t that interested in spending … Continue reading How many pans do i need?