Antonio Carluccio’s Umbrian Lentil & Home-made Sausage stew

Posted on by Author Tara from ProCook

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This dish is wonderful when using the fresh sausages made by the local Norcian master butchers, who are known as norcini.  As they may be difficult to find, I suggest making the sausages from scratch instead – it’s not too complicated, and is well worth it. You can get hold of Castelluccio lentils, the Italian … Continue reading Antonio Carluccio’s Umbrian Lentil & Home-made Sausage stew

Chestnut stuffing

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Delicious with turkey and cranberry or pork and apple. Created by Paula at mydish.co.uk Chestnut stuffing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 6 people 30 minutes Servings Prep Time 6 people 30 minutes Chestnut stuffing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time … Continue reading Chestnut stuffing

_Bean soup

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Aka starving student minestrone Bean soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 people 5 minutes Cook Time 15 minutes Servings Prep Time 4 people 5 minutes Cook Time 15 minutes Bean soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 people … Continue reading _Bean soup

Baked apples

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A classic cold weather pudding created by Bensons Totally Fruity. Baked apples Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDesserts Servings Prep Time 4 people 20 minutes Cook Time 40 minutes Servings Prep Time 4 people 20 minutes Cook Time 40 minutes Baked apples Votes: 0 Rating: 0 You: Rate this recipe! … Continue reading Baked apples