How to make fondant potatoes

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes, Techniques

Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Tapas: Patatas Bravas

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes

A delicious vegetarian and vegan tapas recipe best served hot. TAPAS: PATATAS BRAVAS Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetiser, Lunch, Side Dishes, Snacks CuisineSpanish, Vegan, Vegetarian Servings Prep Time 3 – 4 people 10 minutes Cook Time 40 minutes Servings Prep Time 3 – 4 people 10 minutes Cook Time … Continue reading Tapas: Patatas Bravas