Cheese Soufflé Made Simple

Posted on by Author Team ProCook

Posted in: Categories All Recipes

We’ve always found the idea of a soufflé a little bit intimidating but, with practice comes perfect, and we think we’ve finally mastered them. Our top tips are always grease your ramekins and make sure you use a good extra-strong cheese such as cheddar or Gruyere. If you’re feeling a bit daring why not try goats cheese or … Continue reading Cheese Soufflé Made Simple