How to make fondant potatoes

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Techniques

Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Authentic Irish Stew

Posted on by Author Team ProCook

Posted in: Categories All Recipes

Whilst this dish is perfect for St Paddy’s Day, this Irish Stew is far too tasty to keep for just one day a year! Packed with tender lamb, root vegetables and herbs it’s a comforting, homely dish full of flavour. Authentic Irish Stew Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Main … Continue reading Authentic Irish Stew

Kale & Scrambled Eggs

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Healthy

Looking for a healthy lunch to start your new clean-eating regime? Try this delicious kale with scrambled eggs. Full of nutrients and packed with protein, this lunch is perfect for a healthy, low-calorie bite. Kale & Scrambled Eggs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 2 people 5 minutes … Continue reading Kale & Scrambled Eggs

Quick Vegetarian Chilli

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Vegetarian

Make this warming veggie chilli in under 40 minutes, perfect for a mid-week meal. Try served on a baked sweet potato with avocado, coriander and chopped spring onions. Quick Vegetarian Chilli Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Main Course CuisineMexican, Vegan, Vegetarian Servings Prep Time 4 – 6 people 10 minutes … Continue reading Quick Vegetarian Chilli

Sautéed Brussel sprouts with cranberries and pecans

Posted on by Author Team ProCook

Posted in: Categories Uncategorised

Try something a little different this Christmas and add toasted pecans and tangy cranberries to your sprouts.       Sautéed Brussel sprouts with cranberries and pecans Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 2 – 3 people 15 minutes Cook Time 5 – 6 minutes Servings Prep Time … Continue reading Sautéed Brussel sprouts with cranberries and pecans