How to make crispy sweet potato fries

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Healthy, Vegetarian

Have you mastered the art of crispy sweet potatoes or do they always end up soggy? Well, if it’s the latter, worry no more! Here’s a quick guide on making seriously crispy sweet potato fries every time. How to make crispy sweet potato fries Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings … Continue reading How to make crispy sweet potato fries

Slow Cooked Aaloo Gosht

Posted on by Author Team ProCook

Posted in: Categories Uncategorised

This tasty meat and potato curry originates from Pakistan and North India. Usually consisting of lamb or mutton and potatoes in a rich stew-like gravy. Best served garnished with chilli and coriander and a side of  boiled rice and roti or naan bread.   Aaloo Gosht Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, … Continue reading Slow Cooked Aaloo Gosht

Perfect Barbecue Ribs

Posted on by Author Luke from ProCook

Posted in: Categories All Recipes

Don’t be stingy with the sauce or impatient with the cooking process and these barbecue ribs will be succulent and delicious.  The extra step of brining the ribs beforehand might seem like a faff, but you’ll taste the juicy benefits when you serve the final rack.  You will need a stockpot, oven tray, pestle and … Continue reading Perfect Barbecue Ribs