Victoria Sponge

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Baking

If there is one cake you need to master it’s the classic Victoria Sponge. As a British staple this cake can be wheeled out on any occasion and is guaranteed to receive a warm reception every single time, and once you have perfected our basic recipe the world is your oyster – go wild trying … Continue reading Victoria Sponge

Toffee apples

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

A firm favourite with children everywhere (and those of us who still eat like children!), the toffee apple is perfect for standing around a bonfire! Coated in delicious toffee and pierced with a wooden skewer, this quintessentially Autumn treat will be a delight for young and old. Toffee apples Votes: 0 Rating: 0 You: Rate … Continue reading Toffee apples

Black Forest Gâteau

Posted on by Author Rhys from ProCook

Posted in: Categories News & Events

The bake off proved to be the emotional rollercoaster we’ve all come to expect from Mary Berry & co, and once again, it’s inspired us to get our baking set out! Because most of us are utterly dreadful bakers, we tasked our star baker to re-create Wednesday’s show-stopper, the Black Forest Gateau. This classic cake … Continue reading Black Forest Gâteau

Chocolate Fondant

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

The Great British Bake Off is just around the corner and here at ProCook we feel like children on Christmas Eve! Our healthy eating kick has been well and truly paused until the bake off is over, and therefore, each week we’ll be bringing you 2 of our favourite cake recipes, for the next 10 … Continue reading Chocolate Fondant