Arincini (Mozzarella stuffed risotto balls)

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes

These delicious fried risotto balls stuffed with oozy Mozzarella and served on a tangy tomato sauce will be the best thing you eat this week! Arincini (Mozzarella stuffed risotto balls) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetiser, Dinner, Lunch, Starter CuisineItalian Servings Prep Time 10 balls 15 – 20 minutes Cook Time … Continue reading Arincini (Mozzarella stuffed risotto balls)

How to make fondant potatoes

Posted on by Author Tara from ProCook

Posted in: Categories All Recipes, Techniques

Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Carrot & Ginger Soup with Crunchy Croutons

Posted on by Author Tara from ProCook

Posted in: Categories Healthy, Vegetarian

This filling soup will see you through the chilly days and can be frozen for when you need a healthy lunch with no prep. Serve with homemade croutons and freshly cracked black pepper. Carrot & Ginger Soup with Crunchy Croutons Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Lunch, Soups & Stews, Starter CuisineVegan, … Continue reading Carrot & Ginger Soup with Crunchy Croutons