How to make fondant potatoes

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Techniques

Get the MasterChef look with these luxurious fondant potatoes. Roasted in butter they’re not for those watching their waistline. Serve with a good fillet steak and a bottle of red. How to make fondant potatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDinner, Side Dishes Servings Prep Time 4 people 20 minutes Cook … Continue reading How to make fondant potatoes

Sausage Casserole with parsley dumplings

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

This sausage casserole is full of vegetables to keep the winter cold at bay! Made with thick butchers’ sausages, and allowed to slowly cook in a tagine or casserole dish, sausage casserole is a hearty, traditional meal for all the family. Sausage Casserole with parsley dumplings Votes: 0 Rating: 0 You: Rate this recipe! Print … Continue reading Sausage Casserole with parsley dumplings

shrimp & chicken gumbo

Posted on by Author Team ProCook

Posted in: Categories Uncategorised

Combining cooking styles from France, Louisiana and West Africa, this is a true fusion dish which always gets people talking.  A great thing about gumbo is that it can be made in a single pot, which means you don’t spend ages cleaning up afterwards!  Serve with steamed rice as a centrepiece and make sure you … Continue reading shrimp & chicken gumbo