Panettone

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Baking

Panettone is the perfect treat to serve this Christmas! Easy to prepare and quick to bake, this delicious sweetbread to serve at a Christmas party… Panettone Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseCakes & Biscuits, Desserts, Snacks CuisineItalian Servings Prep Time 6-8 people 20 minutes Cook Time 50 minutes Servings Prep … Continue reading Panettone

Gingerbread Men Recipe

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Baking

We’re getting in the Christmas spirit at ProCook, so we tasked our chef to come up with an amazing recipe for Gingerbread men! Easy to prepare and beautifully decorated, follow our recipe for a delicious festive treat for the whole family! Gingerbread Men Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseCakes & … Continue reading Gingerbread Men Recipe

Homemade Scones

Posted on by Author Rhys from ProCook

Posted in: Categories Vegetarian

We hope you’re enjoying Afternoon Tea Week as much as we are! Afternoon tea is a quintessentially British pastime and requires the most British of cakes. Introducing, our delicious Devonshire Scones (baked in Gloucestershire!). Using simple ingredients and requiring minimal preparation time, these delicate cakes will be a resounding success at your tea party. Scones … Continue reading Homemade Scones

Chocolate Fondant

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

The Great British Bake Off is just around the corner and here at ProCook we feel like children on Christmas Eve! Our healthy eating kick has been well and truly paused until the bake off is over, and therefore, each week we’ll be bringing you 2 of our favourite cake recipes, for the next 10 … Continue reading Chocolate Fondant