Blackened Peppers

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Healthy, Vegetarian

We used Ramiro peppers for this recipe for their sweeter flavour and their longer shape, which makes them ideal for grilling! Use these delicious Blackened Peppers in our Souvlaki Wrap for a truly tasty filling. You can find a printable version of this recipe at the bottom of the page.   Blackened Peppers Votes: 0 … Continue reading Blackened Peppers

Spiced Red Cabbage with Apple and Cranberries

Posted on by Author Team ProCook

Posted in: Categories All Recipes, Vegetarian

Red cabbage is a perfect accompaniment to such a diverse range of meals, yet it’s an often overlooked favourite of ours which is incredibly simple to whip up. We’ve spiced things up a little by adding apples, red wine vinegar and a selection of spices to add a twist to the classic which we are certain will … Continue reading Spiced Red Cabbage with Apple and Cranberries

Spicy Oven-Roasted Chickpeas

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes, Healthy, Vegetarian

Spicy baked chickpeas are a brilliant and crunchy treat. Healthy, and brimming with spice, they make the perfect snack! Spicy Oven-Roasted Chickpeas Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSide Dishes, Snacks, Starter Servings Prep Time 5 people 2 minutes Cook Time 40 minutes Servings Prep Time 5 people 2 minutes Cook … Continue reading Spicy Oven-Roasted Chickpeas

Homemade Vegetable gyoza

Posted on by Author Rhys from ProCook

Posted in: Categories All Recipes

Mix up your dishes with this oriental delicacy. Homemade gyoza is simple to make and delicious, either as a starter, appetiser or a midday snack. Serve with soy sauce for a veggie dish with a great flavour! Homemade Vegetable gyoza Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetiser, Side Dishes, Snacks, Starter CuisineChinese, … Continue reading Homemade Vegetable gyoza