Guide To Mastering Julienne Cutting Technique

Posted on by Author Tara from ProCook

Posted in: Categories News & Events, Techniques

Have you ever wondered how chefs on TV shows always chop ingredients at an amazing speed – and still each piece they cut is perfect in shape and size? It is a matter of experience mostly but, of course, there are also special techniques that they have learnt along the way. A simple guide to … Continue reading Guide To Mastering Julienne Cutting Technique